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Review: Paul A Young Seasonal Selection

November 26 2014

Some folk love winter: the chance to go for bracing walks, to cosy up by the fire, to snuggle under woollen blankets, and to drink a tot of brandy or three, are all part of the season’s appeal. I have to confess that I’m not one of those people. For me, the only saving grace of the cold is the food. Pot roasts, meaty slow-cooked stews, sturdy puds, warming spices, […]

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akesson

An appetising taste of Akesson’s chocolate

November 21 2014

The rise of high-end chocolate shops in London is a sign of the interest in quality chocolate in the UK. In recent years, talented chocolatiers, such as Paul A Young, have opened shops in the capital, while Alexeeva & Jones curates and showcases fine chocolate from an array of chocolate makers and chocolatiers. The arrival of Akesson’s chocolate shop in Notting Hill, however, represents something different – a direct route […]

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Charity chocolate bar sales rocket after Sainsbury’s Christmas TV advert

November 14 2014

SAINBURY’S is reported to be selling 5,000 bars of chocolate every hour after it was featured in an emotional new advertising campaign. The advert which premiered this week to widespread acclaim recounts the story of a football match played by German and British soldiers who downed weapons on Christmas Day, 1914. In a poignant finale to the “Christmas is for Sharing” advert which was produced by AMV BBDO, a German […]

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Valrhona: Chocolate Creativity

October 28 2014

Among the world of chocolatiers and pastry chefs, French chocolate company Valrhona is both widely used and well-respected.  “Valrhona is one of those high-quality brands which you can trust to deliver consistent quality,” says Benoit Blin, Head Pastry chef at Le Manoir aux Quat’Saisons. “You know as a pastry chef that you will have an interesting ingredient to work with and an easy ingredient to work with.” Chocolatier and pastry […]

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A Chocolate Education

October 14 2014

Martin Christy  is a man with a mission. In fact, several missions. All to do with chocolate and enhancing our knowledge of chocolate. An influential and well-respected figure in the world of chocolate, Martin Christy’s personal fascination with chocolate saw him setting up an early chocolate website – the widely-read seventypercent – and co-founding the International Chocolate Awards. Among his several chocolate-related projects, is the recent setting up of the […]

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The Chocolate Show

Preview: Chocolate Week 2014

October 9 2014

The Chocolate Show at Olympia Yes, it’s that time of year again, when chocolate is celebrated across the UK in enjoyable style with Chocolate Week (13-19 October). On the menu are demonstrations of chocolate making and using by talented chocolatiers and pastry chefs, talks and, of course, numerous tastings! Among the highlights of the week is the Academy of Chocolate’s Conference, a ticketed all-day event which takes place on Thursday […]

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