Chocolatier > Paul Wayne Gregory

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Diamond Jubilee inspires British chocolatiers’ creativity

May 29 2012

As you might have noticed, 2012 is the year of Queen Elizabeth II’s Diamond Jubilee and the London Olympics – a big year for Britain. Across the chocolate world, a wave of patriotic creativity is apparent – from crown-shaped Jubilee pralines in House of Dorchester’s Flying the Flag range (below) to Thorntons’ Best of British hamper. Royalty and Britishness are, in effect, flavours of the year, and creative chocolatiers have risen to […]

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Chocolatiers have a merry Christmas

January 27 2012

Despite the economic doom and gloom, the market for quality chocolate is in buoyant form. While Tesco’s sales slumped in the run-up to Christmas, independent chocolatiers around the country enjoyed increased sales as the public’s appetite for good chocolate continues to grow. “In the last three years, we’ve had substantial growth each year,” says Chantal Coady of Rococo. “This Christmas was way, way busier than the year before.” William Curley, […]

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Preview: The Chocolate Festival, South Bank Centre

December 2 2011

These days the South Bank Centre in London isn’t only a cultural centre but, with its regular Real Food Market and food festivals, something of a foodie-shopping destination as well. This winter, chocolate takes centre stage at the South Bank as from Friday December 9 to Sunday December 11 an array of leading chocolatiers and their chocolate creations will be on show at the Chocolate Festival at the South Bank. […]

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Hundreds of events planned for Chocolate Week

October 6 2011

A week-long celebration of chocolate kicks off next Monday with the return of Chocolate Week. Hundreds of chocolate themed events will be happening around the UK throughout Chocolate Week, which was dreamed up to promote high quality chocolate and chocolatiers. Some of the events include: – The Manchester Chocolate Festival, part of a wider Food & Drink Festival, will see top chocolatiers showing off their wares and will also feature […]

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Going for Gold: Paul Wayne Gregory

October 3 2011

This is an exciting time for professional chocolatier Paul Wayne Gregory. Well-known behind the scenes in the world of professional catering as a supplier of luxurious chocolates to high-end restaurants, hotels and companies,  Gregory is now launching his own retail range of chocolates.  From October 2011 Paul Wayne Gregory’s stylishly-packaged Pure Indulgence range of chocolates will be on sale at Harvey Nichols’ glamorous Food Hall. In a characteristically ambitious and […]

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