Chocolatiers celebrate at Academy of Chocolate Awards party
...chocolate equivalent of the Oscars. Ever since it was founded in 2005, the Academy, in the words of its founder Sara Jayne-Stanes, “has sought to educate people about the difference...
...chocolate equivalent of the Oscars. Ever since it was founded in 2005, the Academy, in the words of its founder Sara Jayne-Stanes, “has sought to educate people about the difference...
...purpose, explains co-founder and Director of the Academy of Chocolate, Sara Jayne Stanes, “is to try and inform and educate people about the difference between real chocolate as opposed to...
...her role recognised in this way. As chocolate expert Sara Jayne Stanes observes: “Chantal Coady is the high priestess of chocolate in the UK – and it does not stop...
Perfect if you can't decide which chocolate bar to choose, this Conscious Chocolate Hamper contains vegan, raw chocolate bars from the entire Conscious range. Presented in a stylish gift box or wicker hamper, it's ideal for giving as a thoughtful gift and is also a great value way to sample the full range of flavoured chocolate bars.
...sources, he pays tribute to both Sara Jayne Stanes’ Chocolate: the definitive guide and Chocolate Unwrapped by Sarah Jane Evans, quipping “I needed to change my name to Sara Jane...
...chocolate. Chocolate evangelist, Chairman of the Academy of Chocolate and author of Chocolate – the Definitive History, Sara Jayne Stanes welcomes Chocolate Week as an expression of the vitality of...
The Academy of Chocolate, as founder and Chairman Sara Jayne Stanes explained to me, “was founded in 2005 for educational purposes, to teach people how to distinguish between chocolate and...
Letterbox Gifts sends out a different hand-wrapped letterbox-sized gift box each month for 3 or 6 months. They fill their luxurious gift boxes with a variety of treats including chocolates, smellies and homewares.
...and attending. Since the Academy of Chocolate was founded in 2005, Sara Jayne Stanes, one of its co-founders, feels there has been a real “intensification in curiosity about chocolate” and...