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Fancy some of the good stuff? Here are some of our favourite chocolates reviewed here on Chocolatier.co.uk
Pierre Marcolini’s Gourmandises Chocolate Dipped Ginger and Grapefruit Review
Last month, Pierre Marcolini unveiled his Citrus Garden Summer Collection for 2021, a range of chocolates and patisserie items curated with zesty, vibrant flavours of Mediterranean fruits. His team kindly sent me over a sleeve of Gingembrettes and Pamplemoussettes, part...
Chocolate Tree 60% Marañón Milk Chocolate Review
Last year I shared my thoughts of Chocolate Tree's 85% Porcelana Chocolate and mentioned there was another bar Alastair sent me home with. This bar is part of the new smaller 40g range of chocolate bars from this Scottish bean-to-bar...
Chocolate Tree 40% Hazelnut Gianduja Chocolate Review
Piedmontese hazelnut gianduja is one of life's greatest creations. The chocolate spread blend typically contains around 30% hazelnut paste and was created by Turin chocolatier Michele Prochet as a means to ease the strain caused by cocoa supply import restrictions...
Chocolate Books on Amazon°
My growing chocolate book library is a testament to the addictive nature of recipe books. My collection of chocolate books spans the history of chocolate, recipes, tales of chocolate makers, and even the science behind chocolate. Amazon has a huge range of chocolate books, ideal as gifts or for research, usually available in print or Kindle formats.
Get your chocolate shopping delivered faster with a free trial of Amazon Prime. Terms apply; new accounts only. No code needed. Shop at Amazon°
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The Mallow Tailor Deluxe Chocolate Bar Making Kit Review
As a chocolate addict, there's nothing quite like the experience of heading into the kitchen and getting hands-on with the stuff. As you can see here, I enjoy making a variety of chocolate products (although the standard of my work...
Firetree 72% Karkar Island Papua New Guinea Dark Chocolate Review
Chocolate with tasting notes of wild mushroom might not sound appealing, but when it's made by Firetree, the chances are it's going to be pretty interesting. When I look for a dark chocolate bar, I like to sniff out notes...
Choc Affair Summer Range Chocolate Bar Reviews
Yes, I realise we're in late November and yet here I am, writing about summer chocolate bars while its cold and miserable outside. Choc Affair was clearing its stocks of summer chocolate bars to make room for its winter stock...
Swiss Chocolates From Betty's°
Fritz Bützer, who changed his name to Frederick Belmont when he settled in Harrogate, learned to become a confectioner and chocolatier while travelling through Switzerland and France. In 1919, he opened Betty's Tea Room in the Yorkshire town which has since become an institution. The company still makes and sells a wide range of chocolates using the finest Swiss Grand Cru.